a food + drink movement
to raise funds + awareness
for crucial community + social issues
What started as a Facebook post by STLwinegirl Angela Ortmann to promote kindness, positivity, and collaboration is now a movement to celebrate of the delicious diversity that exists here in St. Louis.
The first event, "Immigration Collaboration," was held in February 2017 at Mai Lee Restaurant and showcased over 50 immigrant chefs and immigrant-owned restaurants to raise money for the International Institute.
The success and popularity of that event prompted the idea to turn into a series of events.
The second installment of Love To Eat, Eat To Love took place at 2nd Shift Brewery in November 2017 and highlighted the wonderfully talented women working in the food and beverage scene of St. Louis. "Force De Femme" featured over 100 female chefs, restaurateurs, bartenders, brewers, sommeliers, farmers, distillers, distributors, artisans, makers, etc ... collectively creating a unique food and drink experience to raise money for programs that support and protect women in need and that empower young girls for their future. When Coviid-19 hit in March 2020, LTEETL launched a GoFundMe to help hospitality staff that lost jobs.
The fourth installment of Love To Eat, Eat To Love was a month-long campaign throughout the month of October 2022 with over 100 St. Louis restaurants, bars, shops, brands, and distributors that worked together to raise $50,000 for National Domestic Violence Awareness Month.
Through the Love To Eat, Eat To Love series and team continues to seek opportunities to support the STL food & beverage scene and the community it graciously serves.
❤️✌️🍴🍴✌️❤️